I'll admit, I was very new to the whole blogging thing when we were out for this meal so I didn't take very many pictures. Sorry about that. What I did eat was:
- Tomato & Chickpea Bisque with Dill Pesto & Crème Fraiche
- Mushroom Profiterole with Pinot Gelée, Velouté & Chèvre
- Salmon Filet with Grainy Mustard, Lemon Segments & Slaw
- Chocolate Cinnamon Torte with Chocolate Chiffon & Vietnamese Cinnamon
I stuck with red wine, as I like it more than white. I'll do a separate post on that.
Over all this was a great experience! We were there last year for the company Christmas party and have been on our own for dinner as well. Always a treat!